Who works here? This place has a cool concept, but clearly the owners are never around. If the owners were around, they would notice that staff only cares if their friends are being served. The place is huge and mostly outside. However, at 2pm on Saturday, do not expect to be served outside. You must go inside and search for a staff member to place an order. Then, you must wait a very long time before going back inside to check on your order. If you're lucky, you will be given your order to take back to your outside table. This is such a shame, given that it would be a great place to hang out and share some drinks with friends. However, if you have to do the server's job, you are better off packing a cooler and going somewhere else. I feel sorry for the owners, I am sure they do not know how much money they are losing.