Good, no-frills restaurant that doesn't get the attention it deserves. The decor is non-existent,and the service a matter of fact, but the food is excellent. There's a nice selection of Northern style dishes here, like Bun Cha Hanoi, and basics like pho and bun. But the thing that stands out is the pork intestines and sausages that you can't find in many other restaurants. They're probably the main reason you'll find Vietnamese farm workers there eating late into the night. Servings are large too, so you'll only need a small pho to be full.