We easily made dinner reservations here through Open Table, surprisingly for a Friday night but for a much later time. It seemed to be very busy at the bar when we walked in but there were a few tables open for diners.
The beer menu is broken down into categories and each dish on the menu includes a suggested beer for pairing.
I ordered the Coq Au Biere which is described as "maredsous braised chicken, woodland mushrooms, tarragon, crème fraîche dumpling." It was a hearty dish and the braised chicken was so tender. The dumplings and mushrooms paired well with the chicken, and the sauce was delicious. The menu suggested that I pair this dish with a "sociable" beer so I ordered the Saint Andre Vienna Lager. It was my kind of beer - easy to drink, and it didn't overpower my chicken dish.
I only wish I had room for dessert as I really wanted to try the Sticky Toffee Pudding.
The host was very friendly, and service was courteous, although a bit slow. It's pretty dim in the restaurant but I do recall seeing vines covering the walls.