So, after finally finding this place again we came in and the staff was outstanding. So very friendly. The chef, his wife, his son Marco, the water girls. Everyone was lovely, and you could tell they treated everyone like family. The chef came out to our table to talk with us and everything.
We were disappointed in the food though, found it bland, and the lobster ravioli was not lobster, it was imitation crab, and it was $24!!!!! Risotto was dry, clumpy and tasted bad, shrimp were overcooked. Everything needed seasoning. : (
We won't be back, but it was a fun experience.
5 stars for heart& atmosphere.
1 star for food.
The heart overcame the food, and I swayed the 2.5 stars in the 3 direction.