I heard this restaurant used to be one of the most expensive places in town, but since coming under new management, the prices have been adjusted from insane to a reasonable level of expensive. My brother had taken a cooking class that toured the restaurant, and suggested the place for dinner.
It was a superb meal. We both ended up ordering the seared duck breast with pumpkin spaetzle and fig. The duck was perfectly cooked and deliciously seasoned, the spaetzle were light and tasty, the sauces flavorful.
For dessert, I had apple cobbler with peppercorn pancetta ice cream, cheese (Camembert, if I recall correctly?) was baked into the biscuit in the cobbler and all the flavors / textures / temperatures worked together perfectly. My brother had the homemade sorbet, and I can verify that was quite delicious as well. We ordered cappuccino with our dessert and each received an excellent cup, presented just right, with sticks of rock sugar to stir.
I'm really glad I had the opportunity to dine at the Inn. This Little Italy landmark should not be missed.