The best thing was the cheese biscuits. Laurie, our server was next. She was friendly and kept hooking us up with more of those yummy biscuits. The New England clam chowder was okay. The Caesar salad had great croutons, dressing and shaved Parmesan, but the Romaine lettuce tasted like it had stayed too long in a plastic bag on the verge of being frozen. My fried bay scallops were tasty and was served with a homemade tartar sauce and commercial cocktail sauce. It was an okay experience but I am not sure I will be back for a while unless I am craving me some cheese biscuit.