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Statements
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rev:Review
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2017-02-27T00:00:00
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2
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5
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5
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I can't say enough good things about my dining experience at Steak 44. Some girlfriends and I went for here for a friends birthday celebration and I already want to come back. Their happy hour menu is killer! Their Coppola Cabernet Sauvignon was bold and smooth. For appetizers we ordered a mix of east and west coast oysters, meatballs, steak and fries, and pork belly. Everything was to die for! The steak was cooked perfectly and was generously portioned for the price point. The oysters were large and the mignonette that was served added a great flavor. I did not try the meatballs but my friends said they were fabulous. The real stand out of the appetizers was the pork belly. It was perfectly tender and juicy and the sweet Thai chili and sautéed spinach was just perfect. It was so good I had to order another one.
Our server Alyssa was great as well. She provided excellent recommendations on wine and food. According to her, the second pork belly took too long because the first one was not up to Steak 44 standards and they redid it. Her and the managers were kind enough to take it off the check, which they did not have to do. We didn't even notice the time! That kind of service and attention to customer satisfaction sets restaurants like Steak 44 far above the rest. I can't wait to be back!
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