New restaurant in the neighborhood that is in the old Jug and Barrel. Great Sangria, great atmosphere (newly opened, but decor is great), and the menu has great potential. They are still tweaking the menu a bit, but Mike one of the owners really wants to know how you felt about the experience. He accommodated us great and welcomed any and all input we had. We will definitely be visiting this place again and going through some of the other tapas available. The paella was good along with several other tapas and sangria, the bill was inexpensive.