We had reservations at 730PM on a Friday evening, we showed up on time and we're seated around 10 minutes later. The decor is beautiful and I love the wall with pictures of what I feel should be a fox but looks more like a dog. As we sat down our first waiter told us they had a full bar, but when we ordered a rye and ginger our second waiter admitted to mainly only have the ingredients for common cocktails. Disappointed, I ordered the paperplane cocktail which was delicious. For food we ordered and shared :
The feta maison
The marinated artichoke and dill flatbread
The grilled scallops
The lemon charred greens
The clementine cornbread
The feta maison was AMAZING and came with a homemade buttered pita bread, perfect for sharing. The flatbread was flavourful but very small, I'd say smaller than a personal pizza. The grilled scallops were divine and I can't wait to have it again. Unfortunately the lemon charred greens were very...very sour. I'm hoping this was a fluke but along with the small flatbread and the "full bar" incident I left feeling on the fence about my overall experience. The desert was odd, I'm used to eating cornbread with lots of salt and butter, not sugar, although the the homemade vanilla ice cream was really really good. I plan on going back, try a different side and desert along with the feta maison again. In a nutshell, I'd say small portions with lots of flavours, my advice is don't expect to leave feeling full unless you are willing to spend the money for it. Our total bill with tax and tip (we were two) was 163$.