My wife and I had a couple of drinks and appetizers at Sage last week, and the experience was absolutely amazing!
Since we were there without child, we decided to go on a culinary adventure and, instead of dining at one restaurant, we opted to get a couple of dishes at 3 restaurants. It certainly isn't a good way to go as far as cost since it's a much more expensive endeavor, but seeing as I luckily won $1300 the night before, I didn't really give a damn about the cost.
We started our dining experience at Sage, where we sat at the bar. Aaron Baca, the bartender or mixologist if you prefer, guided us through the menu and made a couple of spectacular Woodford Reserve Manhattans for my wife. We opted to go with the oysters first and Mr. Baca highly recommended the Foie Gras Creme Brulee.
Oh. My. God. Both my wife and I were speechless. The Creme Brulee was simply fucking divine. Pure ambrosia, there's no other way to say it.
If you're in Vegas and are looking for a good place to eat, you simply must try Sage. Service and food are both impeccable.