My secretary and I have been on a search of Ramen Restaurants for the past several months. We went here for lunch on Tuesday. We had the Gyoza and the marinated pork as an appetizer. The Dumplings were perfection with a nice crunch. The pork was delicious. It was cut very thin and seems like a different style of pork compared to what we are used to. Very good. I had the Niku Soba Ramen with extra egg and corn and she had the char Siu Ramen with added sea weed and egg. They were both delicious. We both agreed that there was not as much broth as we would have liked. Aside from that this was a delicious destination.