Overall the food was mediocre and overpriced. The service was good. I don't recommend the gyro especially if you are accustomed to really good Chicago style gyros cooked on a spit. The gyro meat was dry and and super salty. The tzatziki sauce lacked fresh garden flavor that really enhances a great gyros. Thankfully they didn't give you much. The pita bread was good.
Maybe it is a Pita Jungle thing, but I have never had a gyro with pickle and lettuce on it before. This is the kind of gyro I would expect at a roadside diner in North Dakota.
The side order of rice has either overcooked or undercooked because it had hard pieces in it.
The servers and other staff were dressed come-as-you-are, or in other words, ASU dormitory genre. They were friendly and efficient, although you might think otherwise from the server dress code. The staff dress code might be great if you work there. Not so great if you eat there.