We arranged to have a special anniversary celebration to honor our parents. Arriving on a blustery snowy evening, our table was ready and inviting. This turned out to be one of the most special dinners we have shared in a long time. Kari, our server, welcomed us and knew that we were celebrating a 35th wedding anniversary. Her wine suggestions were spot on. We shared a wedge salad and tartare sampler. Both were perfect with the deep fried egg cooked to perfection with a liquid egg yolk that completed the dishes. For the main course, we ordered salmon with udon noodles, the sturgeon special, the beef fillet special, lamb shank and flat iron steak - all the best versions of these dishes we had ever tasted! Dessert was a complementary assortment including white chocolate mousse in puff pastry, and fig tart. All were excellent! We ended the evening with a fortification of single malt scotch sitting around the fireplace, the snow swirling over University Circle beyond the wall of windows. Perfect!