This review is only for Wawel's Polish cheesecake. I had it last night at a potluck and *boy* was it good. I actually haven't been to the pastry shop myself, but thought it was worth sharing this find.
Polish cheesecake (sernik) is different from American cheesecake, as it uses a cottage-like cheese (quark) as main ingredient. This gives the cake a slightly grainly mouthfeel and a lighter consistency. I find it just as rich and filling, though, but not too sweet, which is nice. Although Wawel's cheesecake looks plain, its taste is enhanced by a thin layer of rose jam between the crust and the cheese layer. The whole thing is then gently doused in casting sugar.
I actually would much rather have Wawel's cheesecake than that of, let's say, Cheesecake factory. The latter's may look much fancier, but the former is the polished result (pun well intended) of decades of pastry craft.
Looking forward to visit the pastry shop!