Been here twice for dinner and once for a drink, all three times were pretty good. However, I prefer their sister restaurant, Forage, but live much closer to this one. Their menu is a bit smaller and pricier, but has a more upscale vibe. I had their duck which was recommended by the chef to be prepared medium rare, and my only complaint was that it could have been seared longer, as there was too much fat on it, despite the duck being cooked to medium rare. In their defense, we did order later in the evening while they were busy, and they were probably trying to get food out as soon as possible. Otherwise, the dish was amazing and a perfect blend of ingredients. The cornbread stuffing with the berries and honey were a different combination that worked very well together. I also had the burger another time, it was very good. The fries had cumin in the seasoning which our guests didn't like, but they tasted good, as well. I look forward to returning in the summer time and enjoying the outdoor patio!