Finally, after many visits to Las Vegas, I made it to Delmonico Steakhouse at the Venetian, and I loved my dinner! Ordered both the foie gras and the truffle Parmesan potato chips to start. They were both brought to the table at the same time so I knew I would need to eat the foie gras first which was quite good. The potato chips were great, and since I had ordered the wagyu ribeye for $90, I didn't want to fill up on the chips, I asked if they could box up the chips to take back to my room. No problem, and they were delicious the next day! The wagyu ribeye is the best beef I've ever had! Perfect med-rare with great flavor and the most tender beef ever! I've had wagyu at other steakhouses in LV, but this blew away the competition! The size was perfect for me: 6 or 8 ounces (I forgot which). Since this is white truffle season, I chose the white truffle ice cream that is vanilla ice cream stuffed with lots of small pieces of truffle. It is served as 3 balls which I figured I'd eat one or two, but it was so addictive that I ate the whole thing! Service was very friendly and attentive. Delmonico Steakhouse is now my favorite steakhouse!