Beautiful location. The calamari was very good, flat bread - so thin it barely held up the ingredients, but tasty. So, why ding the place? No parking. You should carpool. And I was sitting at the bar, watching one waiter come pick up drinks for his table....they have the waiters add the garnish (olive, cherry, etc)...he used his fingers. Picked the fruit out, slid it on the swizzle stick. Not good hygiene.