I'm sure I've reviewed Ichiza before as I've been here about 50 times over the past 10 years. This place never disappoints.
My must order list:
-Red snapper sashimi/carpaccio
-Yellow Tail on tortilla chip w/ rice & pico de gaillo (can't remember what this one's called) but it's on their menu
-Buta Kimchi
-Fried Quail Eggs
-Spinach & Enoki Mushrooms in garlic butter
I will occasionally deviate from my favorites and try something dangerous. Everything is good, but my belly is only so big, so I have to be picky.
-Tuna Tartar w/ quail egg on half avocado (exactly as it is described) no frills
-Sea Urchin w/ ponzu, again very simple, no frills
-wasabi green beans, this one was "meh" just tempura greenbeans
Take a Pass on these items: They are Good mind you, but not their specialty.
-kimchee fried rice
-all ramen bowls
-kushiyaki: gizzards, hearts, tsukuni. It's always tough, I've tried several times
Come early, or late, this place is always packed. Good news it's open till 2:30am!