I went here for the first time tonight and had a great meal. Before anything else, you notice the decor, lacking in bright pink, tacky gold plastic and neon lights I have grown to look for in a good pho place. The bun bo hue was excellent. The broth was fragrant, served with pre cut herbs and basil on top. The pork hock was deboned and precut which is a personal favourite treatment. Finally the noodles were just a little chewy just the way I like it. We also orders the Vietnamese crepe wrapped in lettuce which was deliciously seasoned and a great combination of savoury, fried and fresh. For less than 10 bucks a person included tax, this is not the last time we come here.