Scored a Travelzoo $99.00 certificate to spend $165.00. Made reservation a couple weeks ago for tonight, and it was worth the wait.
We arrived just a couple minutes before our reservation and were immediately greeted by two beautiful young ladies. They show my wife and I our table and immediately started service. We were waited on by a delightful young lady by the name of Tasha, and our bus boy/assistant Alfredo. They were both cheery and nice to be around. Both had a great sense of humor. The wife started off with a Vesper Martini and I had a Laphroaig scotch neat with one ice cube. Drinks arrived very quickly. Then the eating began with the crab cake and calamari appetizers, both very good. We ordered a stuffed shrimp for the wife and I ordered an Oscar style bone in prime rib. I ordered the caramelized onions and blue cheese with my prime. Both very good but just way too much onions. The blue cheese was spectacular. We also had sides of Brussels sprouts and bacon along with the clean face onion rings. We were constantly checked on by Tasha and Alfredo. We also had a couple visits from the manager, who was also the executive chef from the hotel. Didn't get his name but he was very nice.
We topped the meal off by sharing a Tiramisu. It was absolutely one of the best we have ever had.
All in all it was just an wonderful meal and evening. Want to go back one night for happy hour.