The place looks nice, but the staff is not so bright. There was no napkin or knife at my place setting. There were not enough menus for everyone seated. The waitress was nice. I ordered a Porterhouse medium rare and I got a burnt T-Bone. I have no idea why they even thought to serve a burnt steak. I should have known when the burnt steak smell wafting from the kitchen, and I should have left. My veggies were mixed with the mashed potatoes. I almost thought it was some veggies and mashed potatoes that were scraped off of someone else's plate and thrown onto mine. I seriously do not think they know their cuts of meat or how to serve meat. I cut the steak up and discovered that 3/4 of it was burnt and all the fat turned to charcoal. I sent it back, but I was still charged for the stake. I took a bite of my companions Crab Oscar (filet also burnt) and I had to run to the bathroom to vomit it up. The crab was "off" as if it was previously frozen and not handled properly. Drinks were good. Salad was basically spring mixed greens from a bag with dressing. The quality of food I would rate below a Sizzlers.
Don't go here unless you want to waste money and deal with dingy staff.