The actual food served was very good with the exception of the bread. The appetizer bread came very late, only after asking twice for it and was tough, and not edible. They tried again with the same result. Dry, stale and overheated. Main plates: very good salmon, green beans, and scalloped potatoes, good angel hair pasta and shrimp. However, the menus did not adequately describe the servings which led to misinformation from the inexperienced waiter as to what was actually on the plate. Worst part of the dinner was the red wine, it was served warm, not room temp but warm. Had to put ice in the wine glass to even drink the wine. This was unacceptable. I don't know if it is a storage issue or what, but you can't serve wine this way. We were not the only table to complain about this at the time of our meal.
The menu is not the Bistro. There is a very limited menu and we were told that we should call a couple days in advance if we want something special.