For flavor, Lucille's gets 4 stars, but for price, it only warrants a 3-star rating. It's nice to me that you can see the smoker working, and the smoke flavor is present in the food and appetizing. I found the baby back ribs to be tasty but a little sparse on meat (I should have gone with St. Louis style). The brisket is great, but a little dry - easily fixed with a bit of sauce. The sides I've tried are all very good. I just find the price a little too high, so I can't say "I'm a fan". $28 for a rib-meat combo, $3 for a soda and $4 for a lemonade make it a good destination for an occasional dinner, but their competition in the valley are all under $20 for similar portions.