Came here for dinner with my boyfriend for our anniversary. Since it was restaurant week, we opted in for the $44 per person menu. We got to choose an appetizer, main course and dessert each. We started ourselves with wine and the complimentary bread. The bread was olive oil, rosemary tasting with a side of spicy dip or olive oil cheese. We were both a fan of the bread and the cheese dip! Yum! We then started with our appetizers: scallops crudo & burrata di bufala which were both good but nothing exceptional. The scallops were really thin pieces and the burrata di bufala was also small bites but the taste was more unique and impressional. For the mains, we had: Ora king salmon & short rib vaccinara. The short rib was god and so was the salmon, but not impressionable either. However, they were still decent and tasted good, so it was solid. For desserts, we ended with: lemon panna cotta & gianduja franjelico tiramisu - the tiramisu didn't taste like the usual moist ones I e had, but I liked it a lot! The toasted banana bits and chocolates weren't overpowering to each other nor was it too sweet, a fan of it and would recommend to order. As for the lemon panna cotta, it was good too so not a bad choice to order either. We got pleasantly surprised with two glasses of complimentary champagne for our anniversary which was very sweet of the restaurant. Overall, solid and decent.