When a Chinese restaurant is crowded with 99% Chinese customers, you can expect good, authentic Chinese cuisine.
KJ's Kitchen is one of my all time faves. Here are my two cents on the more classic and unconventional items on the menu:
Jellyfish appetizer - My husband loves this. Fresh and crisp with the right combination of sweetness and tart. although I still dont know if this is really jellyfish or some type of seaweed??
Steamed minced pork with salted egg - steamed pork does not sound very appetizing but this dish is full of flavor. The salted egg on top gives it a nice kick in the mouth with a grainy texture.
Salt n Pepper Sea Bass - everyone knows you can put salt n pepper to pretty much everything. You could never go wrong with the classic pork chops, calamari n shrimp but I must tell you that the Sea Bass has the perfect crunchiness on the outside and buttery inside.
Pan Fried Noodles HK style - I prefer this just with the noodles and chinese brocolli. The gravy-type sauce is subtle with al dente noodles. A great substitute for rice! It is the HK version of garlic noodles :)
XO String Beans - the perfect veggie match for deep fried protein. Salty and a little spicy (Correct me if Im wrong but I actually think this has bits of pork or shrimp in it)
Deep Fried Flounder - A whole fish for just $5 on their lunch special! Can't get any better than that!
So if you are craving for REAL Chinese cuisine, you've come to the right place. If you are less adventurous, you can stick with PF Chang's ;)