$8.50 for an unlimited topping 11 inch pizza. Perfect as a light dinner for two people.
Step 1: Choose base: regular, gluten free, flax, rosemary, or firecracker.
-We chose the firecracker. There was so much taste and the perfect amount of spice.
Step 2: Choose sauce and cheese. The server basically chose it for us - tomato and mozzarella. I don't know if there were other options.
Step 3: Choose any and all toppings. The toppings looked fresh and plentiful. We ended up with artichokes, olives, chicken sausage and a bit of bacon. We also got a dusting of truffle salt. I couldn't really taste it, but it's probably because of the other super flavorful ingredients.
Step 4: Sit and wait while your pizza bakes.
Step 5: Devour with a plethora of napkins nearby.
Verdict: It's TASTY, but very messy. There are forks and knives nearby if you need. The base does end up being soggy if you put too many toppings on. I'm guilty of always putting too many toppings on. How could you know when you're presented with so many options? I'm not great at making decisions like this. The pizza tried to be crisp. It really did. But alas, it could not be so this time around.
I really enjoyed this pizza joint. It was clean and the service was friendly. I'll be back again, especially since it's centrally located in the Downtown core.