What an amazing dining experience. From the first course through dessert, this restaurant proved exceptional. The foie gras is outstanding - buttery and mild with beautifully balanced accoutrements. The cream infused mozzerella was rich and tasty. I could eat it weekly. Though the ribeye, the forbidden black rice, and the sweet bread polenta were all beautifully executed and delicious, even they could not stand up to the pasta carbonara. And I don't typically care for pasta. Oh, and the creme brulee, with sweet phyllo strands and passion fruit shot. I normally order a more challenging dessert, but I was already stuffed, and I was absolutely wowed by this dish.
The service was impeccable, the cocktails and wine list were very good. This was truly one of the best meals I have had in Cleveland. Great job, Dante! Now if Tremont could just solve the parking situation... :)