Food here is consistent and delicious. There's always a line up on the weekends. I am not sure if they take reservations but it is worth the wait regardless.
The dumplings here are made fresh and the dough to meat portion is perfect.The dough is not overly thick and doughy or paper thin. Be careful, the steam dumplings are hot! The only thing I feel iffy about is that they reuse the parchment paper lining for the steamer. I'm sure others have probably touched it with their chopsticks....
Nonetheless, service is quick and efficient and a great place to grab a quick bite.