This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n4http://www.openvoc.eu/poi#
schemahttp://schema.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://data.yelp.com/Review/id/
n6http://data.yelp.com/Business/id/
revhttp://purl.org/stuff/rev#
xsdhhttp://www.w3.org/2001/XMLSchema#
n7http://data.yelp.com/User/id/

Statements

Subject Item
n2:SHITGTFiiHWcqOhWpFaQxg
rdf:type
rev:Review
schema:dateCreated
2014-05-17T00:00:00
schema:itemReviewed
n6:B70iTJjcPkuYn8ouUewWgw
n4:funnyReviews
0
rev:rating
3
n4:usefulReviews
1
rev:text
Continuing my trip around the Mediterranean, this week Nathalie and I were introduced to a pleasant Italian eatery: Gusto 101. At first glance, it seems like a quiet hideaway, especially considering it is the former home of a mechanic shop. However setting foot inside, you realize just how alive the atmosphere is. The lighting is dim and the decor is simple, but I find it adds to the charm. Design elements include copper, steel, wood and glass - keeping close to their roots as a mechanic shop. Upon entry, we were promptly greeted and taken to our seats. Not one to be offended by the use of mobile phones by staff, it was pleasant watching our server take our order on his virtual notepad - an iPhone. In fact, every member of staff in the restaurant is equipped with electronics to enhance your dining experience. Nathalie and I ordered Beef Carpaccio ($13.95) to start, Da Dee Pizza ($15.95) to share, and a Crostata ($5.50) dessert to fight over for. Spoiler: I won. While waiting for the food, lighting guides your eyes to various decorations - or, as I like to call them, conversation starters. Heavier lighting accents a wall of fresh bread, the open kitchen, and a few Ontario Motor League signs. Some of the bread was brought to our table to entertain us until our dishes were ready. Dabbed in olive oil and balsamic vinegar, the bread melted in the mouth. If only that bread basket was bottomless... Shortly after, our food came. The beef carpaccio was paired with a salad composed of kale, beans and pecorino cheese. The beef carpaccio itself was perfectly seasoned with lemon, olive oil, and pepper. While I am not a fan of kale, I was surprised to find it complemented the beef carpaccio well. Next came the pizza. All of Gusto 101?s pizzas are personal sized and thin-crust, in other words: the traditional Italian way. Our selection was topped with sweet potatoes, kale, caramelized onions and pecorino cheese. Unfortunately, it wasn't enjoyed as the crust was too thin and soggy; it could barely hold up the toppings. Last but not least, the Crostata dessert finished off the meal. It had an interesting texture to it, combining crostata almonds, chestnuts, fudge and shortbread in a way that captures all the flavours together. The dessert is small, so if you plan on sharing it, make sure you grab the bigger spoon! For a quick trip to Italy without ever leaving Toronto, Gusto 101 offers traditional Italian dishes with a twist, as well as a wide selection of wines, cocktails and other alcoholic beverages to suit everyone's taste. Find it nested between King and Adelaide, on Portland Street, accessible by foot, car or transit (501 King). Ironically, this mechanic shop has no room for cars, but nearby public lots will accommodate you - for a small fee, of course. Price: Average $40-50 for two
n4:coolReviews
0
rev:reviewer
n7:0z6YVu82jHtJAEK8sas0SQ