A Taste of the State
L'Etoile features farm fresh ingredients from Wisconsin and the taste of the state does not disappoint. From a cheesy amuse (a cheesy flavor that is) to the final cheese plate, every dish featured something good from Wisconsin - and we're talking about much more than just dairy. Organic heirloom veggies & proteins from local farmers are creatively & tastefully combined in every course. The sommelier offered outstanding wine pairings with every dish. The amuse, charcuterie, first course, mid course & cheese sampler all upstaged our entrees - not that the entrees were poor - just a bit one note and slightly large for a five course meal. Our appetites and tastebuds would have been fully sated without them. But we would definitely go again.