The Murphy's Crew at this mesa location represents Papa himself very well. What's not going to be easy for Kellen and her crew is the closure of Bashas within the same business zone.
Still time will tell and I'll wager to bet that that this location will build on the indisputable seven year running Papa Murphys claim to fame for the Best Fresh take and bake pizza in north America.
As for my pizza I'm always particular to whats being offered through their clip and save coupons in the circulars as well as whats provided with each pizza at time of take home.
First time at this location I had the 6 dollar large single topping can't beat 80 pieces of premium peperoni and a pound of cheese yummy!
Last Time in I had the 5-meat stuffed nearly five pounds of splendor in the oven just awaiting my final call for a perfect homebrowning,mmmm. you'll have to excuse me I need to take care of something now while their still open.
Oh and additionally I have to rebuke the previous review, not for the reasons you think, but for the fact that they should have reviewed a Papas in their own hometown. It only seems fair that with all of her postings on pizza that its better to stay with specific pizza restaurants rather then national fresh take and bake chains.
you won't get an argument from me that ultimately their two separate styles serving entirely different customer bases.