great job woodlot. amazing atmosphere. the food was excellent. im so close to 5 stars but i just cant do it. the chefs show alot of restraint which is awesome in my opinion. They really let the ingredients shine, my char was just a bit too dry and SLIGHTLY over. everything else was spot on. amazing sunchokes with a ginger carrot glaze and a fantastic haloumi and peach crostini. wine list was decent. overall a great space and really reminded me of camino back home. id like to apologize too to the server my guest was kinda rude about food taking long even though it was my fault for not finishing my first course.
great staff! great vibe! great food. ill be back fooooo shoooooo