Been here more times than I can count at this point. Wish it was not in Gilbert. Not a huge fan of the ordering style, but I dig the food so much I can deal with standing in the long line. I'll just list all my favorites starting with breakfast. The Demi Breakfast is my go-to with the turkey maple sausage. So few places offer turkey sausage for us pork-free folks so this gets them high marks. And it's not some crappy wimpy frozen turkey sausage, it's a big fat juicy one. Liberty breakfast potatoes - also delish.
Lunch and dinner. Hollywood Cobb salad (sans bacon) is my most often ordered. Always fresh and filling. The "starter pizza" which is just seasoned bread with cheese is SO GOOD. Especially with a side of hummus. I sometimes opt for the Sicilian slice special, when it happens to be a meat-free variety. It comes with a nice salad that has diced zucchini and squash. The regular wood fired pizzas are great too, I'm into the margherita.
Desserts. The case is massive, everything looks tempting. I have had occasion to try most of them and here is my take. Banana chocolate chip cake - yes. Zucchini bread with the mile of cream cheese frosting - no. Salt River bar - yes. Zebra brownie - no. Any of the cupcakes on special - yes! They did a Samoa one a while back that was rockin.
Don't be scared by the line! Even on a Saturday night it moves fast enough. And food always comes out fast in my experience. Fun fact - if you go on your birthday (ID required) you get $10 off your meal if you dine-in, or a free dessert on take-out orders.