We had a good time at Omaw and will be back.
We were a group of 6 and came this past Friday. Even though we goofed our reservation (we reserved a table for 4, instead of 6), the restaurant accommodated us the best they could with no attitude. As the place, of course I love it because the space used to be Levack Block and is nostalgic for me. They've also done a great job of stylishly renovating it to feel cozy/intimate.
We went during prime time and the restaurant was definitely packed, including the bar... so I recommend making a reso.
The food was solid. Here is a quick-overview:
- Cornbread: good and the spread is tasty
- Winter vegetables/roots: really good with a pleasant sauce to accompany
- Fried chicken: everyone does a good job of fried chicken now, so this was on par with industry
- Pork ribs: these were okay and probably my least favorite dish
- Short ribs: these were amazing! I could have had this as my main meal. Everyone at the table agreed. We ordered a second round and is the reason why I would come back.
Again, I love this place because of its past, the current ambiance, and the good food. We also had lovely service - they were pleasant and attentive.
Definitely worth a try!