I took a co-worker to Durants last Saturday night. This was probably my 40th visit over the last 20 years and it was the first for my guest. As usual, the food and service were top notch. Durants always get the steak temperature perfect. The garlic mashed was hot and tasty. The bread is always a highlight and the homemade salad dressings are the best in town.
When you eat in the bar so you get skewered meats and cheese with your cocktails. I think that is great touch and its unique.
The bar had no IPA. They need to join the 21st century and stock some microbrews!!! Also the prices are approaching the limits of what I will pay for a great meal, but Durants is still tops in my book.