Visited Wvrst on a Saturday night- we waited about 10 minutes to be seated. The menu is huge and we were excited. I had chicken and artichoke sausage with sauerkraut and sweet peppers and my husband chose kangaroo with sweet peppers and onion. Our other dining companions had the original vegan (served currywurst style) and her partner had kangaroo with the melted raclette cheese. We also got the dirty duck fat fries with melted cheese. Nothing disappointed at all. Fries were nice and hearty, and the toppings were fresh and delicious. My only complaint is the buns were slightly too large BUT I love bread so it's hardly a complaint. Noise level was loud but we could all hear each other just fine. I also got a sampling of cider and they were delicious. Our companion was disappointed with the beer but he admits to being a beer snob so I don't that too seriously.
I would absolutely recommend Wvrst for any meal