This was our first and last visit to Cleveland Chop. The waitress seemed to be in such a hurry and kept rushing us for our order. We got their famous steak cigars as an appetizer and they were very greasy. My husband's petite fillet was very good and so was the brussel sprouts. I ordered the seafood bouillabaisse with risotto (the special that night). The tuna in the dish was way, way over cooked and smelled (unpleasantly) fishy. The waitress was kind enough to take it off our bill. Very over priced for what you get. There are much better steak places in Cleveland.