I saw on this Pan-Asian restaurant's website that you can make reservations, but we did not need one. The restaurant was mostly empty when we visited for a Saturday lunch. It is a bit more upscale than many others, but dress code is casual. The teriyaki chicken-on-a-stick appetizer was very moist and tasty. The crispy shrimp entree was soggy. My tangerine-orange filet mignon tasted odd. My ginger salad appetizer still had not arrived after I received my entree, so I had to ask for it. When the salad was eventually brought out--with no apology for being very late--I saw that it was a large size, but I did not care for the taste of the ginger dressing, which I really like at other restaurants. Waitresses gave us drink refills and brought our bill promptly. The bill was $60 including the tip. I would be willing to give this restaurant another try, but it needs to make some improvements.