My friend and I tried the French dio and Philly cheese steak and we not impressed. The sauteed onions looked steamed, no bowling whatsoever. The rolls were a bit hard after only a few seconds which lead us to believe there was some microwaving going on, likely to melt the cheese as the meats were warm but not hot. Pretty disappointing. Regardless, if you're looking for authentic Irish food, I'd give it a try as we didn't try those food options. The Guinness was about $7 a pint as well.