We went to this restaurant for New Years Eve for the second service for 10 pm. It was a fixed six service menu. When we made our reservations, the host said that we wouldn't regret it! Hmm...well we kinda did. First we were seated and waited about 15 minutes before the waiter even noticed us. His attitude was very nonchalant and almost too friendly for my liking. Maybe that's just me. Anyways,we got there and wanted to start with a cocktail. On a night like New Year's Eve you would expect them to have everything that is on the menu right? No. So I had to settle for a cocktail that the waiter suggested me. I didn't like it at all. Do I dare say it?.. It tasted like barf. At 12$-14$ a small drink, I wasn't expecting this. Then, fifteen minutes later, after finishing out drinks, the waiter asked us if we were "finally" ready to eat. Food came. The oyster was ok. Nothing out of this world! We after that had a salad, blah, blah, blah, sashimi. Blah, blah, blah, sushi. Blah, blah, blah, kobe beef that was so chewy... Wait isn't Antonio Park the only chef in Canada with a permit allowing him to import Kobe beef? That's another subject. Then just before the countdown, the waiter gave us a flute of bubbling wine and our dessert plate. We barely touched either. All that being said, the dishes looked really good but lacked in taste and quality. I was expecting so much more. Especially when the bill came. 450$!!! "For what???" I said to my husband. Maybe we're paying for the fact that it's owned by Jeff Stinco? I don't know. I didn't let this bad experience ruin our New Year Eve but we are NOT coming back here.