I had this pizza at grist house brewery and it was extremely solid pizza. I cant image somebody making a better pizza out of a drive away wood fired oven. The guys who made the pizza's were extremely chill and the pizza's they made were true Neapolitan pizza. I had the margherita and it was apparent they made their crust and mozzarella in house. The crust was simply amazing, although a little soggy in the middle. Overall it was an extremely well done pie.