If you want to try out traditional Chinese pastry, Aroma Bakery is the place to go.
When you enter the parking area, you would already smell the aroma of freshly baked goods...
All their pastries and cake are all baked in house. They are famous for wintermelon cake (wife cake). With a flaky layer outside and wintermelon a little chewy inside and not too sweet. They also now has a husband cake which is salty instead of sweet.
There are also seasame ball with red bean, chinese big sponge cake, tiny little BBQ pork/Curry Beef/Ham and Egg buns. They are all smaller sizes than the other bakery. But they tasted so much better as there is a better balance between the fillings and the bread.
If you have really sweet teeth, you will be a little disappointed as most of the sweets are not as sweet as the western/european counterpart!
CASH only!