Had dinner there on Saturday evening. I've been there before but wanted to go again to refresh myself before a review. The place was relatively empty and we chose to sit outside on a beautiful night. Service was good, but, then again, there weren't many customers. We started with a brie in pastry. It was quite good but the platter had more greens on it than anything else. Would have preferred more of the brie. One dish we had was the Duck Breast. It was nicely cooked and the skin was just the right crispness. The orange sauce was great, accompanying vegetables were okay but the rice was bland. We also had the Lamb, which was also nicely cooked. The garlic potatoes were short on garlic, however. The prices are a bit too high for what one gets. It was, however, nice to sit outside.