This place is small but it definitely has the summerlin feel. High ceilings, floor to crawling window front, very open. Only about 15 tables. Its best if you come with someone so they can hold a table while you order.
Counter service. They have kids running the food so the guy that dropped off our Mac and cheese had his thumb in it.
The food is absolutely delicious. I don't particularly enjoy BBQ, but this place has love in their food. We ordered the brisket, sausage, and pulled pork should. The sausage was super tasty but it's a finer ground and I didn't care for the texture. The brisket and the pork shoulder were fall apart tender, juicy and smokey. THAT BARK! It's so serious. Mac and cheese was very good. Breading was too thick on the fried pickles, maybe if they used a larger cut of pickle. Fries weren't anything special.
They have three different sauces, that you don't need because the meat is delicious, but the hot BBQ was very good. They also had a regular BBQ and a secret white BBQ sauce, it's milk based, I didn't care for it too much. Tasted like sour milk.
There was one person that was particularly helpful. I believe her name is Adrian. She was very friendly and remembered us from our previous visit.