Awesome place for breakfast or brunch...or probably any meal! We came here because our other choice had a 2 hour wait, wow what a find. A new American menu using local ingredients with a fresh open kitchen and wood burning oven, community seating or regular. We took the community seating, got to mingle with a couple from the Las Vegas area, who loved this restaurant. I had the baked eggs in roasted tomato sauce and crunchy kale- Omg, so delish, eggs were a bit overdone, but it was cooked in their wood oven so the entire dish has a bit of a smoked flavor the tomato sauce was fresh chunky, seasoned well and superb, kale was fresh and made this delicious. Also had their zucchini muffin, served warm in a square pan, sweet, light airy and fresh served with a side of maple butter, so delicious as a starter for under 5 bucks. Hubby got the French toast with fresh fruits of strawberry and blueberries with warm real maple syrup, 2 thumbs up. The menu is great, execution of dishes and fresh ingredients are superb, very crowded with locals and some tourists, but they know where to find good food! They were super busy when we went, so we needed to ask to fill water glasses and coffee, but no big deal. Friendly hostesses and wait staff, we will definitely be back!