The beer selection is great, which originally brought me in, plus I live nearby. The food is very good. They are so busy during fish fries, that I cannot find a parking spot, so it must be excellent. I really hope to try it sometime. I especially like the Chicken Diablo Sandwich (think chimichurri), the War Pig Sandwich, and the Raywood Wrap. The frites are terrible, however. I highly doubt that they are cut to order, and more likely prepped and refrigerated ahead of time, resulting in cold sweetening (or it could be enzymatic browning, perhaps), which makes them look and taste burnt--not a deal-breaker, though, so I will be back.