Went on a Tuesday night, they lost our reservation, but apparently it wasn't a problem at 6pm. Later at 8pm they were packed.
The place is tiny, and you can tell they've been there 25 yrs because the staff knows exactly how to make the tiny space work.
My group tried several appetizers, ban peppers were truly spicy, stuffed mushrooms delicious and pesto pizza was just ok, the crust didn't seem homemade.
However dinner was fabulous, salads and house dressing all fresh. Homemade lasagna takes them all- that marinara! Veal Piccata was delicious, one of the best I've had- only could have used a few more capers.
Dessert was our favorite, pistachio gelato, and I had a gelato layered mix of banana, choc and vanilla with bits of dried fruit. WOW!
Reasonably priced for homemade italian dishes...we found the place from an article in Smithsonian magazine.
Good for any type of group, business, friends, family and kids.
Enjoy!