A friend and I went here for a weekday dinner, and we opted for the tapas. It was pretty empty, when we walked in, but slowly filled up, and at times it did get a little loud, but was still good.
The grilled calamari and the yuca con mojo were amazing. The yuca was seasoned very well. The guacamole was fresh, and the patacones were just ok. We also ordered the cheese empanadas, but nothing too fancy in that. Just plain.
The mojitos were on the sweeter side, but we likes them a lot.
I hoped there would be more options for tapas.