I used to come here a lot but it seems like they got rid of all the good stuff like beef bourguignon and all the cool french desserts. The service was absolutely horrible got one drink the entire time and the plates were stacking up, and if you like your meat well done forget about it, the sorry excuse they have for a chef carving will LAUGH at you if you ask if they have anything that's not raw. And I do mean RAW not pink but red and bloody. The only reason they get 2 stars is because the ambiance is nice.