My original intent was to go to Smashburger, but the lure of a build-your-own pizza place was irresistible.
It's very nice pizza, and for an extra buck or so, you can get large shrimp on it. Having done so once, I don't think I'd do the shrimp again -- but they do have the ingredients to do an Austrian ham-and-corn pizza, and I recall they can come close to reproducing the apple-walnut pizza that was so good at Piezano's back in the day.
Staff is adorable, ambience is your basic industrial chic.